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What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
State two ways in which cardiac muscle is microscopically similar to skeleton muscle.
Define Drug Effects on Food Intake - Anorexic Effect? Have an anorexic effect, either as a direct effect of the drug on appetite e.g., some antibiotics or because of side-effec
Explain the term 'health' Mention any two ways of maintaining it. Why does a doctor administer tetanus antitoxin and not a tetanus vaccine to a child Injured in a roadside acci
Q What are the three structures shared by every chordate that characterize the group? All beings of the phylum Chordata have branchial clefts in the pharynx in some species pre
M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves
Explain the Conveyor (or Band) Dryers? In the conveyor (or band) dryer, the product is distributed on a moving belt, typically of a perforated plate, that passes through a tunn
You work with flies and you have identified a single gene that can cause flies to either have two heads or one head (depending on the genotype of this gene), and that is all you kn
Q. Explain about eukaryotic organism or Fungi? Fungi are eukaryotic organisms. This means that their DNA-containing chromosomes are enclosed within a nucleus inside their cell
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