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Sucrose is commonly used to preserve fruits why not glucose? Ans) Glucose is reactive due to its open-chain form having an aldehyde group.
Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che
Levels of organization of Matter- Metazoa The smallest structural units of all matter are subatomic particles, mainly electrons, protons and neutrons. The next larger units a
How to grow root hairs Hairs can simply be seen on the roots of mustard seed grown on a damp flannel. Seeds placed on an earthenware dish standing in a soup plate having water
Benefits of Hand washing You wash hands as a routine in daily life before cooking and eating food, after using wash room/toilet, before touching and caring a new born baby, aft
Capacity to do work is known as energy. It is very important input for all our activities like cooking food, driving vehicle and running industries. The most important challenge th
Who created the two-part naming system used in biology? The scientific naming system that is used worldwide today was primary devised by Swedish naturalist Carl Linnaeus in 173
Nature of Stress - Responses of Plants to Stress As mentioned in the preceding section, stress can be considered as any deviation in environmental condition from optimal for t
Clinical symptoms of typhoid are: 1. Graded fever which follows an upward ladder pattern. 2. Abdominal pain, cramps and diarrhoea. 3. Anorexia and vomiting. 4. In
Title Legal aspects in obstetrical ultrasound Introduction Obstetric ultrasound is an essential component of antenatal care and it is widely perceived to be associated
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