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Define Carbohydrate Requirements for Physical Fitness? Carbohydrate is the primary fuel for high intensity exercise, Increased intake of carbohydrate on a consistent basis enab
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
TYPES OF CLEAVAGE - Depending upon the distribution & amount of yolk, cleavage is of following types - 1 . HOLOBLASTIC EQUAL CLEAVAGE ( holos , whole ; blastos, ger
Q. Prevention and cure of botulism involves? The prevention and cure of botulism involves: 1. Strict adherence to safe food-processing practices by the food industry 2.
ORGANIZATION CHART: Organization chart is one of the visual which helps any visitor to get an understanding of an organization at a glance. Meaning of Organization Chart
What is the connection among this substance, mouth bacteria and tooth decay? Mouth bacteria use sugar for their metabolism and produce acids as a waste-product. The acids diss
Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or
All or None Response A very weak stimulus does not result in an action potential. The stimulus must have a certain strength to evoke an excitation. This is the threshold value
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Explain about the Picric acid test? This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group
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