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Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
Why in the preparation of a karyotype analysis is the use of a substance like colchicine interesting? Colchicine is a substance that disallows the formation of microtubules and
Nicotinic acid (Niacin) Niacin refers to both nicotinic acid and its amide derivative. Nicotinic acid occurs as white or almost white crystals or as a crystalline powder of the
Caruncle - Seed Appendages This is a white, collar-like structure borne on the micropylar end of the seed in many members of the Euphorbiaceae, such as castor, Ricinus communi
Photosynthesis is a process used by plants and other organisms to change the light energy captured from the sun into chemical energy which can be beneficial to fuel the organism's
Phylum Chlorophyta (green algae) 1) The chlorophyll is the main photosynthetic pigment. 2) There is little or no cell differention in thallus. Thallus is usually filamento
Define Precautions for Check the Presence of Rhodamine B? 1. Sample should be clean and dry. 2. Dispose off the paraffin oil carefully, so that it does not contaminate food/
System of classification The Enzyme Commission divided enzymes into 6 main classes, on the basis of the total reaction catalyzed. Each enzyme was assigned a code number; consis
Coverage of Ecology AND Evolution to include: Ecology Impact of HTC and/or IRC on chemical usage and the ecological and/or evolutionary impact of the chemical usage
what are the disadvantages of protozoa
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