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Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
Explain the term Intracellular Filaments? Intracellular Filaments : The cell contains fibrous proteins which serve to give the cell its shape and internal organization and fo
Explain the Composition of MacConkey Agar? Bactopeptone - 17.0 gm Protease Peptone - 3.0 gm Lactose - 10.0 gm Bile salt mixture - 1.5 gm Sodium chloride - 5.0 gm
Phytoflagellates – Protozoan Phytoflagellates are autotropbs that possess chlorophyll or other related pigments, and store food as fats, oils and starches (other than glycogen
The straight line represents the domains of polar/charged amino acids and the boxes represent domains of non-polar amino acids. One specific domain is labeled X.In a vinegar and wa
Duck plague (duck virus enteritis) Duck plague is the most serious disease caused by a herpes virus (Anatid herpes virus). Though antigenically homogenous, differences in virul
Demonstrate the structure of mitochondria The structure of mitochondria has been examined in great detail with the aid of the electron microscope, and it is now possible to des
Q. What is low - density lipoprotein receptor pathway? Ans. The increasing cellular free cholesterol generated regulates the activities of two enzymes that are of crucial
LACTATION - Production of milk in the female's breasts after delivery is lactation. Prolactin is responsible to synthesize milk in breast. Oxytocin is responsibleto gi
Lauric Fats Fats of this group are derived from certain species of palm, such as coconut. The fats are characterized by their high content of lauric acid (40 - 50%), moderate
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