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How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
Q. How are the three major arthropod classes characterized according to the number of limbs? Most crustaceans have five pairs of limbs. Arachnids present four pairs and Insects
Q. Marking regulations of honey? The marking regulations indicate that each container of honey shall be suitably marked so as to give suitable information as follows: a) N
Explain process of Determination of vitamin B 6 Colorimetric determination of indophenol dye using 2,6-dichloroquinone chloraimide as colour reagent or diethyl-p-phenylenediam
Protein Classification Based on Shape There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate 1 . FIBROUS PROTEINS They ar
Q. Show the Embryological Evidence? Embryology is the study of the successive stages of sporogencsis , gametogenesis and the growth and development of the embryo. The number o
Explain Potential Health Benefits of Dietary Fibre? A number of experimental studies in animal models, as well as, epidemiological studies have established protective role of d
Development of Reserves - Conservation of Wildlife Establishment of Biological reserves, National parks, Forest reserves, Wildlife refuges and Biosphere reserves are effective
Q. Which kind of polarity do fat-soluble and water-soluble substances respectively have? Ans. Water-soluble substances are behave as polar molecules, i.e., they have e
Glycogen is a multibranched polysaccharide which serves as a part of energy storage in fungi and animals. In humans the glycogen is recognized and stored primarily in the cells of
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