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Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
Define Erythropoietin A. acts by stimulating the production of red blood cells by the peritubular interstitial cells of the kidney cortex. B. is secreted by cells in the bon
TETRASACCHARIDES The oligosaccharides are formed by condensation of four monosaccharides. T rachyos e is a nonreducing tetrasaccharide found in plants as transport ca
how do honey bees breathe
what is a lymphatic vessel
Gastrulation Gastrulation is the process through which the presumptive areas of organ specific rudimetns present on the surface of blastula move to their specific position
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Why Capsulate Staining is Difficult? Capsule staining is difficult because capsular material is soluble in water and may be dislodged or removed during vigorous washing. Negati
what are the effects of mining and farming on the phosphorus cycle?
What is market in management term? A market: There is Buyers and sellers for a good or a service come within contact for the function of normally exchange, for money. Lik
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