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Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
How do arthropods grow? Because of the presence of exoskeleton the growth of an arthropod is periodical. During the growth period the animal loses the exoskeleton, grows and de
Some activities that make use of biological resources, without involving their extraction or destruction, denote non- extractive use of biological resources. This includes ecotouri
Explain Counter Stain - Ziehl-Neelsen Method? Methylene blue is used to stain previously decolourized cells. All non acid-fast bacteria de-stained by acid alcohol now absorbs c
What is Mucic Acid Test and its principle? This is a specific test for galactose and is given by galactose as well as lactose, which is made up of galactose and glucose. Pr
What can stop a normal cell from growing?
#question.WRITE THE CHARACTER AND CLASSIFICATION OF MOLLUSCA ?
A n a e m i a It is defined as decrease in the amount of haemoglobin (Hb) per unit of blood. This may or may not be accompanied by a reduction in the red blood cells (RBC
Q. How different are animal cells from plant cells? While plant cells are eukaryotic, photosynthetic, autotrophic and have chloroplasts and cell wall, the animal cells are hete
Define the Classifications of carbohydrates based on number of carbon? A chain-form monosaccharide that has a carbonyl group (C= O) on an end carbon forming an aldehy
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