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Explain Carbonating - method of food preservation? Carbonated water is the water in which carbon dioxide gas has been dissolved under pressure. By eliminating oxygen, carbonate
Copper Copper is an essential trace element required for enzyme systems, iron metabolism, connective tissue metabolism, integrity of the central nervous and immune systems. Co
Water Absorption Water status of a plant is determined by two major factors: i) water absorption and ii) water loss. We deal with water absorption in this section and water lo
Some of the important food hydrocolloids are listed below: Alginate Carboxymethyl Cellulose Guar gum Gum Arabic Xanthan Gum Carrageenan All h
Explain the Uses of ISP in meat products Meat products The main application of ISP in connection with meat and related products is based on the use of texturized ISP, in
i want to learn
describe sds page for the proteins
What is the quaternary structure of a protein? Do all proteins have quaternary structure? The quaternary protein structure is the spatial conformation because of interactions b
Cytosketal Mechanism There are two co-ordinate processes in the cleavage (or cell division) that is displayed in Figure. Karyokinesis The mitotic division of nucleus
Indications for Surgery : 95 per cent of ventricular aneurysms occur after transmural myocardial infarction. Trauma, Chaga's disease, sarcoidosis and congenital causes are the ot
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