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What is the Determination of vitamin B 1 Vitamin B 1 is determined by chemical method and microbiological assay. In the chemical method, vitamin B 1 is oxidized in alkaline
Ant-Nutritional Factors Limiting their Optimum Use The anti-nutritional factors (ANFs) are non-fibrous natural substances which occur as natural constituents of plants and anim
What is the pleiotropy? The Pleiotropy (or pliotropy) is the phenomenon in which a single gene conditions several various phenotypical traits. Few phenotypical traits may be
How auxins act helping the lateral (secondary) growth of the stem? The Auxins stimulate the formation of conductive vessels, phloem and xylem, promoting the thickening of the s
Why do leaves change color? Leave is the food factories of plants. During the spring and summer, leaves are actively making food and they are filled with chlorophyll, which giv
Aeolian Wind transported materials constitute this category. This can be further divided into dunes or loess. Dunes are found in thr& types of situations. Fitly, these may occu
Discuss the similarities and differences of transposable elements in E. coli, yeast, plants, and Drosophila.
Q. In which period of life does the formation of gametes begin in women? The meiosis that forms female gametes begins in the cells of the ovarian follicles before birth after t
DNA fingerprinting produces a unique banding pattern of DNA fragments for comparison with other DNA samples.
Define Dietary and Non Dietary Factors - Causation of Cancer? Several dietary and non-dietary factors (including genetics) can increase the risk in the causation of cancer. Som
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