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Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
Cholesterol is a steroid. It is very significant constituentof cell membranes in mammals, it modulates their fluidity. Cholesterol is also the precursor of steroid hormones such
Explain Gluconeogenesis Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrate, source. The major substrates for glucone
What is circulation? Circulation is the movement of substances as nutrients and gases within blood vessels and cavities all by the organism.
Explain Environmental Factors influencing food production? You probably know that no agricultural region has a constant climate throughout the year. This is true even in the tr
Culture Conditions The culture vessels placed in suitable trays or racks, are stored on the shelves in a hygienically maintained culture room, under controlled conditions of l
Q. Are the limbs modified into wings of bats and the wings of birds instance of evolutionary homology or analogy? What about whale fins compared to fish fins? Bird and Bat wing
Q. What are the merits of the closed circulatory system over the open circulatory system? The closed circulatory system is more resourceful since blood circulates only inside b
What is enzyme kinetics The study of the rate at which an enzyme works is called enzyme kinetics.
What do biomass pyramids represent? Biomass pyramids show the sum of the masses of the individuals that participate in each trophic level of a food chain.
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