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Technique of food processing Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from producti
Define Introduction of Lipids? You have studied that lipids together with carbohydrates and proteins are important as food for many animals. Lipids include neutral fats, phosph
Which of the following BEST characterizes gas exchange in animal versus plant metabolism: Animals take in O2 and release CO2. Plants take in and release both O2 and CO2. Both anima
What is the importance of the glucose blood level for human health? The glucose blood level (glycemia) must be kept normal. If it is abnormally low there is not enough glucose
What is the genetic condition in which the heterozygous individual has different phenotype from the homozygous individual? This condition is called lack of dominance and it can
How we write assimgment about mycobiology of mycoplasma in detail
Q. Bacteria - type of microorganisms? Many of us know bacteria only as "germs," invisible to naked eyes that can invade our bodies and make us sick. Few know that many bacteria
a) What is the special property of a 'persistent' insecticide? b) In what ways is 'persistence' (i) a useful property, (ii) a harmful property? (a) A persisten
Determine Energy requirements of school children and adolescents? Table depicts the energy requirements of school children and adolescents, as recommended by ICMR (1990).
Explain Two major causes of severe Protein Energy Malnutrition? Two major causes of severe PEM are diluted milk formulae and infections, especially diarrhoea in poor communiti
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