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Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
Give the Details of Colour Vision The genes for colour sense are located on the X chromosome (recessive inheritance) and on chromosomes 3 and 7. Changes in the cone pigments as
Vitamin B Complex The vitamin B complex comprises the vitamins B 1 , B 2 , B 6 and B 12 as well as the vitamin B factors biotin, folic acid, nicotinic acid and its amide as w
compare gastrulation of amphibians and fish
Define the meaning of Open Kettles? A number of foods can be satisfactorily concentrated in open kettles which are heated by steam. This is the case for jellies and jams, toma
defination
Factors affects Oxygen Dissociation Curve -Organic Phosphate The presence of organic phosphates in the red blood cells helps to explain many peculiarities of the oxygen dissoc
Q. Do you know how ketoacidosis develops? The chain of reaction begins with insufficient insulin to meet the needs of the body. Several factors then work together. These inclu
Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
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