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List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
Define the Principles of Periapical Surgery (PAS) 1. Avoid horizontal, sever angled vertical incision Because the collagen fibers of the mucoperiosteum are parallel to the to
Describe pulsus parvus et tardus? Pulsus parvus et tardus means a slow rising small volume pulse typically in severe aortic stenosis with preserved LV function. Figur
Disaccharides can be understood as follows 1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose . 2. Type of sugar (sacch
STIMULENT S - It makes a person more wakeful, alert and active. (i) Caffeine ( C 8 H 10 N 4 O 2 ) - It is 1,3,7-trimethylxanthine obtained from tea leaves ( Thea si
How is a disease-resistant plant selected for successful breeding? Why is the process of fertilisation in a flowering plant referred to as double fertilisation? Explain. Nam
what is hte structure of a live ina cow?
DESCRIBE ELECTRON TRANSPORT SYSTEM AND PHOTORESPIRATION
what arr the economic importance of phylum protozoa
(a) What are the intermediate products of anaerobic respiration in an active muscle? (b) Which of them is associated with oxygen debt? (c) In what way is th
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