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Photosynthesis
Two main energy pathways are recognised in living systems. These are photosynthesis and cellular respiration. Both have their respective but different electron transfer chains. During photosynthesis carbohydrates are synthesized from carbon dioxide and water in the presence of sunlight and the green pigment chlorophyll. This is an anabolic process. In this process radiant energy of the sun is converted into chemical energy and stored in the chemical bonds of carbohydrates.
Note: The sun is the ultimate source of energy for all activities of living matter.
Steam treatment Steam treatment of crop residues under pressure has recently opened a new vista for their nutritional improvement especially in the situation when steam availab
Adult Botulism The symptoms of botulism may develop between 12 and 72 hours after the ingestion of toxin containing foods. Symptoms include nausea, vomiting, fatigue, dizzine
classification of coelenterats?
Gas Exchange Gill surface area must be large enough to provide adequate exchange of gases. Therefore, highly active fish have largest relative gill area. Figure compares highl
Phylum Mollusca (47,000 species) The segmentation and coelom may not exist. Diversification through modifications of head, foot; mantle and 'radula for feeding. .Visceralorgans
Q. How does synaptic transmission between neurons take place? The propagation of the action potential along the axon reaches the region immediately anterior to the presynaptic
External features of human heart Human heart is a muscular, hollow organ situated slightly towards left side of the thorasic cavity. It is made up of special muscles call
Normal or General Diet This diet is planned to be consistent with the Recommended Dietary Allowances (RDAs) of nutrients and is based on the food groups. It is usuall
Q. Why is the concept of a single gene as ultimateunit of inheritance inadequate to provide a unitary explanation for protein synthesis, recombination and mutation? Answer:
The three main forms of fat found in food are glycerides (principally triacylglycerol [triglyceride], the form in which fat is stored for fuel), the phospholipids, and the sterols
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