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Bacterial and Mycotic Diseases Bacteria and fungi are microscopic organisms which are ubiquitous in nature and are widely present in soil, fresh and salt water, air, vegetation
Structure of Blastula The structure of blastula turns into modified in several animal groups. The changes are related to the amount of yolk deposited in the egg, as you will s
classification mollusca
How are mineral salts, water and food (sugar) transported throughout the plant? Mineral salts, Water and sugar are transported throughout the plant through conductive vessels f
Q. Show Appearance of food product? Appearance can be judged by the eye. Appearance factors include such things as size, colour, uniformity, absence of any defect, shape, whole
describe an operon
Hypoglycaemia is defined as state of low blood glucose level of less than 50mg/dl. Low blood sugar level varies from person to person. Causes Since hypoglycaemia can occur in
What is diarrhoea? Diarrhoea is characterized by the frequent evacuation of liquid stools, usually exceeding 300 ml, accompanied by an excessive loss of fluids and electrolyte
Why is AIDS difficult to prevent by vaccination? It is complex to produce a vaccine against AIDS because the HIV is a highly mutant virus. In almost every replication the produ
Explain Regulation of Water Balance for Cells in the kidneys? Cells in the kidneys respond to low blood pressure by releasing an enzyme called renin, which in turn causes the k
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