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Q. Explain Spoilage of Poultry and Poultry Products? Poultry meat is the muscle tissue of chicken, ducks, turkey etc. The reference to poultry meat generally is the 'dressed ch
Why is the determination of the blood types of the donor and of the recipient important in transfusions? Red blood cells have dissimilar antigens in the outer surface of their
Ascariasis This disease is found in young calves causing digestive disturbances and poor growth. E t iology: It is caused by Toxocara vitulorum in cow and buffal
name two examples of biotechnology that use recombinant DNA technology and two examples that do nnot
Q. What do you mean by somites? Somites are differentiated portions of mesodermal tissue longitudinally distributed along the embryo and the somites originate the muscle portio
Q. Etiological factors contributing to lactose intolerance? The etiological factors contributing to lactose intolerance include: • Genetic factor • Reduction in jejunal
The earth's environment has been composed in a way which sustains life on this planet. Through on process, the different constituents of the atmosphere are consumed and through the
Define Reaction of glucose and fructose with Fehlings reagent? Lactose is a milk sugar. It is a reducing disaccharide having a free sugar group and can reduce Fehling's reagent
What are some economic applications that can be generated by very biodiverse ecosystems? Very biodiverse areas show enormous economic potential. They can be a source of raw mat
Explain the Cladosporium - Fungi and Yeast? Classification Kingdom - Mycetae Division - Amastigomycota Form - Class - Deauteromycetes Form - Order - Moniliales F
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