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Photosynthesis:
Carbon dioxide + water + solar energy + minerals -> food + oxygen
Food made during photosynthesis may later be used for energy by the plant itself, or by an organism that consumes the plant. In an organism food is used up, with the release of its stored energy, by the process of respiration. Respiration requires oxygen, a& releases three products: energy (part of it is used for doing work, and the rest is not used and is given out as heat energy), carbon dioxide, and water - the starting products of photosynthesis!
Poisons : It is essential that all dangerous substances, such as cyanides, are always kept under strict control. Steps to ensure such control are as follows: i) All substances
Soil Textural Classes On the basis of the proportion of different soil separates present, the soils are classified into different groups called as soil classes. The soil class
Food Borne Diseases: If the food handler, like the cook, suffers from some infection and is not careful about washing his hands after defecation, the germs or eggs of worm
Making a 'gusher' with compressed air Secure a large narrow-necked bottle like as is used for soda water. Place a single-hole stopper in the bottle. By the stopper put a 10- cm
Define age related changes in Endocrine system There is a decrease In blood concentration of the hormone / binding protein transport. Sensitive hormone receptors diminish. Age-
Soil Pollution: The problem of soil pollution is rapidly increasing in the rural, urban and industrial areas due to unscientific and irrational disposal of solid wastes gene
Blood - Abnormal Constituent of Urine In acute inflammation and trauma, blood may be present in the urine. This condition is known as haematuria. Blood may be present in cancer
Define the Microwave Processing Food industry, in the recent years, has witnessed the emergence of microwave oven as a substitute for thermal oven for a number of food process
explain the factors that led to the decline of science in europe during iron age
Substances Used In Measuring Extracellular Fluid Volume Substances used in measuring Extracellular Fluid Volume - The Concept of "Fluid Space" Substances that have been used
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