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Milk Fats Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari
type of nutrition in platypus and ant eater
Explain about the Artificial Sweeteners? As a group, artificial sweeteners are classed as "non-nutritive". Thus, they provide sweet sensation to the tastebuds, with no increasi
How many Layers in retina The retina is composed of ten layers: a:) Pigmented epithelium (outermost layer), b) Neusoepithelium, rods and cones (photoreceptors), c
what is vaso-constriction
What is Plant Tissues explain there types? Vascular plants have separate organs to carry out specialized functions. For instance, leaves function to convert radiant energy to
various parameters which are used in water quality measurement
Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
Prevention of overloading the sterilizer Most sterilizers have a system to notify the operator of mechanical malfunction, but sterilizers cannot notify the operator whether the
What are the major factors of colloidal dispersion The adsorption of ions by colloidal particles is a major factor in stabilizing a colloidal dispersion, since the colloidal pa
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