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Photoreceptor - Phototropism
The molecular nature of the photoreceptor is unsolved. Initially in the 1930s, some form of carotenoid was thought to be the phototropic receptor. General opinion at present, however, favors some kind of flavin as phototropic receptor, largely on the basis of the spectral match between phototropic action and flavin absorption in the ultra violet region. The action spectra for phototropism compare with the absorption spectrum of riboflavin and carotene, clearly favors riboflavin as the absorbing pigment. In some cases it can also be a flavoprotein.
Cytokinins - Plant Growth Substances Folke Skoog observed that the cell division or differentiation is affected by AMP and other purines. A nucleic acid from yeast was also fo
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Changes In Gluten Proteins During Dough Formation Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin cross l
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Proteins of Animal Origin - Egg Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary
Who did EPA consult with outside of the Agency in making this rule? EPA consulted with many agencies, organizations, and individuals in the process of finalizing the plant- inc
Explain Dehydration Dehydration is one of the ancient food processing techniques. Dehydration means to completely remove water under controlled conditions, in such a way
Q. What are the capillaries of the vascular system? Capillaries are small blood vessels that perform exchange of substances between the tissues and blood the body Capillaries a
Explain Acute Renal failure Acute Renal failure: Renal failure associated with burns or other trauma or with sharp infection or obstruction of the urinary tract.
what is copulation
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