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WHAT IS THE MEANING OFPotential Energy Surfaces
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
perkin ring closure reaction of melonic ester with C2H5O-Na+
which is more acidic among o-methoxy benzoic acid and m-methoxy benzoic acid Ans) o-methoxy benzoic acid is more acidic than m-metoxy benzoic acid.
explain why boiling and meliting points of nitroalkanes than that of iosmeric alkyl nitrites
basic principle of electrogravimetry
what is conductometry and how it work
Assignment on structure of atom
Boiling point - physical charterstics of monocarboxylic acid Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic
please tell the observation & inference, when ammonium phosphate (NH4)3PO4 undergoes charcoal cavity test & cobalt nitrate test.....
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