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Types of chromatography- Purification of organic compounds Depending on the nature of the stationary and the mobile phases, the different types of chromatographic methods gener
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
enthalpy of formation of acetic acid
Q. Explain Lead chamber process? Lead chamber process, is the older of the two processes. In this process SO 2 , is produced by burning S or roasting pyrites. S + O 2 -
What aspects of amino acid structure are involved in the formation and stabilisation of beta-sheets in proteins? Start with a paragraph that describes important basic informatio
preperations
what is the empirical formula of a compound that contains 53.73% iron and 46.27% sulphur?
Completeness of a harmitian operator
properties of trihydric alcohol.
can we reduce r-cn to primary ammines using fe/hcl
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