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what is 1 u equal to ?
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
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Q. Explain about Conservation of Mass? Conservation of Mass above two centuries ago chemists established a fundamental law called the law of conservation of mass. This l
Reaction Intermediates Short lived fragments that are known as reaction intermediates result from homolytic and heterolytic bond fission. The significant reaction substances ar
(a) How is aniline obtained from benzene? (b) Why are the secondary amines more basic than primary amines? Describe. (c) Write the complete chemical reactions for the convers
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Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
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Which of the following has highest melting point: (1) BaCl 2 (2) MgCl 2 (3) Cacl 2
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