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Classification of polymers - Thermoplastics These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in the
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
classes of azo dyes\
Nitrite rubbers (Gr-A or Buna-N or NBR): Nitrite rubber is prepared by the copolymerization of butadiene and acrylonitrile in emulsion systems. Properties: 1.
Q. Compare pot furnace and tank furnace used in manufacture of glass. Ans. S.NO. Pot furnace Tank furnace 1. Used f
Electrochemical series assignment
Differentiate soft magnetic material from hard magnetic material in respect of hysteresis losses, eddy current losses and domain wall motion with appropriate examples and plots.
Natural Gas is flowing through a 10 inch schedule 40 pipe. The gas is at 109°F and 7.3 psig. The outside air temperature is 92°F. If the flow rate of the gas is 8,000 SCFM: a
Q. How to change in Oxidation Number in Redox Reactions? Ans. In reduction-oxidation, or redox, reactions, atoms undergo changes in their oxidation numbers. Consider th
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