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Phosphorylation of glucose
Glucose is converted to glucose-6-phosphate since phosphorylated intermediates do not readily penetrate cell membrane and this commits glucose to further metabolism in the cell. Hexokinase catalyses this irreversible reaction in most tissues and in liver; glucokinase is the predominant enzyme for the phosphorylation of glucose. Hexolcinase is an allosteric enzyme that is strongly inhibited by the product glucosed-phosphate.
Define Criteria for Assessment of Riboflavin Status? Riboflavin status can be assessed by measuring urinary excretion of the vitamin in fasting, random, and 24-hour specimens o
Carbon paper leaf prints Cover the vein side of a leaf with a very thin layer of lard or vaseline. Place the greased leaf vein side up on various layers of newspaper and cover
Peptide bond formation is catalyzed by peptidyl transferase. The carboxyl end of the amino acid bound to the tRNA in this reaction and in the P site is uncoupled from the tRNA a
Cilia and flagella share a common structure, with a microtubular core which has a 9+2 organization with nine paired doublets of microtubules surrounding a central pair to form the
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
what is allochory
What is population growth rate? Population growth rate (PGR) is the percent variation among the number of individuals in a population at two different times. Thus the populatio
Summary of Accident Causation In the light of above theories it is concluded that the decision of workers to work safe is largely influenced by external factors such as meetin
Define Colorimetric Method - 2, 4 Dinitrophenylhydrazine Method? We shall use this method in estimating vitamin C in a given sample in the laboratory. Here, let us look at the
Conventional agro-industrial oilseed cakes Groundnut meal: It is readily available protein source byproduct from the extraction of groundnut, which is a popular human food i
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