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Phosphorylation is the addition of the phosphate monoester to a macromolecule, catalyzed by a particular kinase enzyme. With respect to the proteins, particular amino acid side chains (serine, threonine, tyrosine) are subject to the phosphorylation catalyzed by protein kinases; altering the phosphorylation status of a protein might have dramatic effects on its biological properties, and is a common cellular control mechanism. With respect to the DNA, 5' ends should be phosphorylated for ligation.
Difference between Ribosome and plant virus - RIBOSOME (RNA + Protein) PLANT VIRUS (RNA + Protein) 1. Does not mul
Q. What is the name of an RNA sequence that codifies one amino acid? Each sequence of three nitrogen-containing basis of RNA that codifies one amino acid is called a codon. The
Define the Features of Cladosporium? Identifying Features of Cladosporium: 1. Colonies are small, heaped, powdery and greenish black in colour. 2. Mycelium is septate and
Read the information found in the Bioethics: Choices for the Future box on page 40 of the text entitled "Should you Bank your Stem Cells?" Based on the information given, discuss
what is allele
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
When toxic substances enter lakes, streams, rivers, oceans and other water bodies, they get dissolved or lie suspended in water. This causes pollution of water bodies, which degrad
Minerals :-Nickel Food Source Plant foods Nutritional Functional role Essential nutrient: Deficiency in humans unknown. Catalyst: hydrogenation in
Explain Counter Stain - Ziehl-Neelsen Method? Methylene blue is used to stain previously decolourized cells. All non acid-fast bacteria de-stained by acid alcohol now absorbs c
Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an
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