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Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
You have an extensive library of genomic DNA fragments, prepared by the use of restriction nucleases. You know their sequences and sizes and you have an assay to reliably separate
Patient Care The primary basic principle in nutritional practice to be valid must be person/patient- centered. It must be based on initial and continuing identified nee
If a microbiology lab technician left the safranin out of the Gram stain procedure, what would be the result?
Define Growth Studies for studying Nutrient Requirement? Nutrient requirements of infants and young children are estimated by studying the rate of growth of healthy children an
R E TIN A - It is inverted. Innermost, sensitive layer. The part of ratina which is attached to choroid is pars optica. The part of retina attached to cilliary b
The process by which gametes are produced in the gonads is known as gametogenesis. The process of formation of male gametes or sperm is known as spermatogenesis is of great sign
BLOO D PRESSURE Is the result of the sum of (i) Osmotic colloidal pressure of blood (ii) Elastic recoil of blood vessel's wall.
Define the Recommended Dietary Allowance of Vitamin E? The requirements for the vitamin E are expressed in terms of tocopherol equivalents (TE) as mentioned earlier - 8 mg fo
Explain about the Tray and Tunnel Dryers? Tray and tunnel dryers are widely used in the food industry. In both cases the material being dried is supported on multiple trays, wi
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