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Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
Vibriosis/campylobacteriosis This is genital disease of cattle and sheep. The causal organism Campylobacter fetus is a gram negative, curved or spiral shaped bacteria having s
Comparison with Amphibian Gastrulation On comparison of chick gastrulation along with amphibian gastrulation you will find many similarities along with significant difference
Second Stage of Invagination The 2 nd stage of invagination starts with release of secondary mesenchyme from the tip of archenteron into the blastocoel. The cells of secondar
Q. Health Promotion for the General Population? Targeted to have a healthy, risk free population and involves development of an effective communication strategy to modify indiv
Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody
Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
Hazardous Material - Factors Affecting Occupational Health Handling and storage of flammable and combustible liquids all the time pose threat to occupational safety. Fire and
Q. Explain Rodent Control and pests? In any food establishment, varieties of insects, pests and rodents pose a big threat to the maintenance of hygienic surroundings. They
Long-term responses - Behaviour of Plants Plants alter their course of development to suit the prevailing environmental conditions. For example, leaf maturation and fall, onse
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