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In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
Q. Ca +2 = 20 ppm, Mg +2 = 25 ppm, CO 2 = 30 ppm, HCO - 3 = 150, K + = 10 ppm. Calculate the lime (87% pure) and soda (91% pure) required softening 1 million litt
For">http://imageshack.us/photo/my-images/213/chemistyr.png/ For these structures? I''m not sure how to answer it.
what are the problem when use chemical in food
Hybridisation of sulfury chloride
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factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
If hydrogen atom is in an energy level represented by n=4,how many spectral lines are possible in its emission spectrum? Ans) There is a formula for this i.e [ (n 2- n 1 +1)
Filter A plant pot with a plug of cotton wool in the bottom and a layer of sand little inches deep makes a satisfactory filter for more purposes
Determine the alcoholic acidity of the given sample of flour. After undertaking this activity, you will be able to: • assess the acidity the given sample of flour, and •
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