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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
What are the physical and chemical properties of lactic acid?
Q. Show Experimental observations of werners theory? Werner showed that his postulates are consistent with experimental observations. He made use of basically three kinds of ex
how long does time take to wash away the colour
The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for heat of combustion.
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Why alcoholic acidity express in terms of sulphuric acid
Explain ,Why NH 4 + ion doesnot form complexes? solution) NH 4 + Ion does not act as ligand because nitrogen atom has no lone pair of electrons which it can donate to metal a
How to determine the mass of substance electrogravimetricaly?
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