phenol, Chemistry

Assignment Help:
what is trihydric phenol and hownit is works

Related Discussions:- phenol

Difference between vegetable oils and mineral oils, Difference between vege...

Difference between vegetable oils and Mineral oils Property Vegetable oils Minerals oils 1.  Composition These ar

The uncertainty in momentum of an electron, The uncertainty in momentum of ...

The uncertainty in momentum of an electron is 1 x10 -5 kg- m/s  . The uncertainty in its position will be (h= 6.62 x 10 -34 kg - m 2 / s): (1) 1.05 x 10- 28 m

Molar conductivity, Molar conductivity: The rate of charge transfer is ...

Molar conductivity: The rate of charge transfer is proportional to the number of ions in the solution between the plates, which itself will vary with the concentration, c, of

Solution, a student prepared a solution of sodium carbonate by 2.111g of th...

a student prepared a solution of sodium carbonate by 2.111g of the solid to a 250.0ml volumentric flask and adding H2O to the mark.Some of this solution was transferred to a burett

stability of carbocations in benzene ring, how to find stability of carboc...

how to find stability of carbocations in benzene ring..??? and how how to find optically inactive isomers  ??? (say of--C2H5Cl) how to find the weakest C-X (carbon-halogen bond in

What is the main obstacle in using co2 as a reactant, From the point of vie...

From the point of view of "green chemistry" - why should reactions be carried out in CO 2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of c

Electrochemistry, The standard EMF of Pt/H2(g)/HCl(aq)//AgCl(aq)/Ag has bee...

The standard EMF of Pt/H2(g)/HCl(aq)//AgCl(aq)/Ag has been experimentally determined from 0-90?C to yield the following; E?/V =0.23659 – 4.856 * 10-4t(?C) – 3.4205 * 10-4t2(?C) +

Dry cell, construction of dry cell

construction of dry cell

Why we need sulfuring, Q. Why we need Sulfuring? Sulfuring is the proce...

Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd