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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
What types of detergent remove oils and fats
what is the modern purpose of this reaction?
what is the effect on the distribution of solute if the solvents have mutual miscibility
why lithium and breyllium markedly differ from other members of theit respective group?
Q. What is Hydrate Isomerism? In a compound, water molecules may be present in either coordinated form or as water of crystallisation In the former case water molecules are di
physical properties of boron?
Types of spectral interferences: While a quantitative analysis using a standard calibration curve is carried out, the calibration plot of emission intensity vs concentration o
Q. Describe properties and uses of different silicate glasses and also discuss the importance of annealing in the manufacture of glass.
electronic vinyas of led
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