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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
name the acid present in ant sting and give its chemical formula also give common method to get relief from the discomfort caused by ant sting
why a small amount of an acid is added while preparing solution of potassium dichromate?
details about electronegativity
Lithium aluminum hydride Lithium aluminum hydride reduces the carbonyl group to an alcohol.
#question.what is chemical structures and names of first 20 mono carboxylic acid? .
A heat recovery device involves transferring energy from hot flue gases passing counter currently through an annular region to pressurized water flowing through the inner tube of t
The postulate of Bohr theory that electrons jump from one orbit to the other, rather than flow is according to : (1) The quantisation concept (2) The wave nature of elect
how to find atomicity of an element?
can you help me with understanding chemistry?
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