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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
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If change in energy (ΔE) = 3x 10 -8 j, h= 6.64x 10 -34 j-s and c= 3x 10 8 m/s then wavelength of the light is: (1) 6.36x 10 3 Å (2) 6.36x 10 5 Å
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Q. Show example of electromagnetic radiation? When light associated with energy hv, such that D 0 . = hv, is passed through a solution of [Ti(H 2 0) 6 ] 3+, absorption of ligh
what is the concentration of ammonium sulphate solution and how it is prepared?
Reactions that are classified as oxidation-reduction (redox) reactions all have the common trait that electrons leave one component (that is, getting oxidized) to be taken up by an
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
work is not a state function. Explain
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