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Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
The quantum numbers for the outermost electron of an element are given below as n= 1, l=0, m=0, s = 1/2 . The atoms is: (1) Lithium (2) Beryllium (3) Hydrogen (4)
This is an acid-catalyzed addition to the double bond much like hydration, except that an alcohol rather than water is the nucleophile that reacts with the carbocation intermediate
Electronegativity may be described as the power of an atom to attract electrons to itself in a chemical bond. It is the most important chemical parameter in calculating the type of
1.sheilding & de-sheilding 2.magnetic anisotropy 3.hydrogen bonding
what is first transition series
preparation of cycloalkanes
Depression in freezing point - Physical methods for Non-volatile substances Mol. Mass = (1000 K f * w) /W* ΔT Where, K f stands for Molal depression constant of the solve
Dehydration or Decarboxylation of acids by MnO/300°C (1) This reaction occurs among two molecules of carboxylic acids. Both can be the same or different. (2) If one of the c
Q. Mention the role of insoluble fibres from wheat bran? The insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and increase fecal bulk by r
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