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I WANT TO DISCUSS ABOUT IRON CHEMICAL ANALYSIS.POSSIBLE THAT?.
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
i need complete assignment on it
The given amines are CH3NH2, (CH3)2NH,NH3,NH2Br. The amines list is from strongest base to weakest . (CH3)2NH CH3NH2.
Lattice energy of an ionic compound depends upon: (1) Charge on the ion only (2) Size of the ion only (3) Packing of ions only (4) Charge on the ion and size of the io
It is Hydrated Potassium Aluminium Sulfate [ KAl(SO4)2·12H2O ].
Sensory evaluation during product life cycle The basic procedure for developing a new product, and supporting it while marketed, included distinct steps that are constant no
scientist''s explain about atomic
How acidic character varies in s block elements
Bohr's radius can have: (1) Discrete values (2) +ve values (3) - ve values (4) Fractional values Ans: +ve values
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