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Q. Antioxidants and Flavanoids requirement in dyslipidemia? Antioxidants and Flavanoids: You must have already read about different antioxidants present in our foods. The body
1. DNA damaga can be spontaneous or can be 'Induced by external agents a. What are 'spontaneous' mutations? Give examples of causes of spontaneous mutations and the kinds od DNA
Define the Viscosity of Protein? Viscosity reflects resistance to flow. The main single factor influencing the viscosity behavior of protein fluids is the apparent diameter of
Pathophysiology The exact mechanism of glomerulonephritis is still under investigation. The dies'ease is characterised by deposition of immune complexes consisting of anti
Minerals :- Iodine Food Source Iodised salt, sea food, plants and animals grown in areas where soil iodine is not depleted. Nutritional Functional role Esse
Q. What are the main biological functions of water? Ans. Water is the basic solvent for chemical reactions of living beings; it is the main means of substance transportati
Explain the issues related to food production? Let us now understand some issues related to food production, these are: Factors influencing food production, Analysi
Spray-drying method Spray-drying is the common drying method in the production of ISP. The primary physical form of ISP in commerce, is that of fine powders. Structured form
Explain the Gall bladder disease - Effect of Obesity? Obesity is one of the risk factors for formation of gallstones. The super saturation of bile with cholesterol in obese ind
Phosphofiuctokinase-I Phosphofiuctokinase-I is activated by AMP and inhibited by ATP and citrate. When ATP is utilized in energy requiring process, the concentration ofAMP
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