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Personal Protective Equipment These equipments are essentially required during working to protect face, eyes, respiratory system hands and clothes. Additionally in various in
Explain saturated fatty acids Some of the more significant saturated fatty acids with their systematic and common names are listed in table, and some of the unsaturated fatty a
Explain Personal Risk Factors in CAD? The personal risk factors are the factors that are specific and characteristic for a particular individual and are non-modifiable in natur
Biotin Biotin forms long, colourless needles or a white crystalline powder. It is sparingly soluble in cold water, but more soluble in hot water and dilute alkalis. Biotin is s
How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
What is the capillarity? How this phenomenon chemically explained? What is relevance of the capillarity for water transport in plants? The Capillarity is the phenomenon through
Feeding management Feeding management deals about the in-house management in which the feed consumption pattern is well understood in the sheds and suitable alterations are made
MICROTUBULES Discovered by De Robertis and Franchi . Term given by Slautterback . These are hollow structures, consists of tubulin protein. Each protein diamer
Which of the following statements about buffers is true? Select one: a. A buffer composed of a weak acid of pKa = 5 is stronger at pH 4 than at pH 6. b. At pH values lower
Q What is signifying by concentration gradient? Is it correct or not to refer to "concentration gradient of water"? Concentration gradient is the variation of concentration of
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