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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
Describe discovery of sub atomic particles
Q. Illustrate Activity Series for Metals? Ans. An activity series is a series that orders substances on the basis of their reactivity. The following diagram is the activit
Properties of Picric Acid Picric Acid is a yellow crystalline solid, melting point 122°C. Picric Acid is insoluble in cold water but soluble in hot water and in ether. It is ac
Draw C5H10O2 that has the following 1H NMR spectrum: 1.15 (t, 3 H), 1.25 (t, 3 H), 2.33 (q, 2 H), 4.13 (q, 2 H).
what are the 10 characteristics of covalent bonding
Q. Example to show scientific notation? Solve the following problem. 2.45 *10 14 kg + 4.00 * 10 12 kg First articulate both quantities to the same power of ten. Either
what are the oxides and halides of d-block elements? mention them groupwise and comment on the stability of their oxidation state.
trivalent acid and basic radicals
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