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Q. PH of food in pectic ulcer?
PH of food: It has. a little therapeutic importance except for patients with lesions in the mouth or oesophagus. Most foods are considerably less acidic than the normal gastric pH of 1.G. The pH of both orange juice and grapefruit is 3.2 to 3.6. Thus on the basis of their immediate acidity, acidic fruit juices should be acceptable components of the diet for the patients with ulcers. Fruits, in general, are related to an alkaline ash diet. If they are not well tolerated by some individuals, avoid them.
What is Rationale for Menu Planning? 'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food serv
Assessment The patient will present with striking pallor, irritability and lethargy due to anaemia, bledding or bruising and petechiae due to thrombocytopenia, fever and infe
Germ layer theory
Explain the Primary and Secondary air Pollutants a. Primary pollutants -emitted directly Particulate matter ( Sulfur dioxide (SO 2 ) Nitrogen dioxide (NO 2 )
what is working of heart
Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
Q. Is pollution always caused by humans? In the most cases pollution is caused by human activity. Other species and some abiotic factors though can also pollute an ecosystem. F
entamoeba histolyca and Giardia lambia were isolated
The cells lining the inside of the cheek are frequently removed for making observations of basic cell structure. The cells are from stratified squamous epithelium. Explain a reason
Each of the three NADH molecules formed per turn of the cycle yields 3 ATPs and the one FADH2 yields 2 ATPs by oxidative phosphorylation (whereas some measurements indicate in whic
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