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PETHIDINE -
METHADONE -
Explain about the Acesulfame K - Artificial Sweeteners? Acesulfame-K (potassium salt of 6-methyl-1, 2, 3-oxathazin-4(3H)-one 2, 2 dioxide) is a sweetener which is commonly used
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
how adoctor dicide a sickness of a patiant
Problem 1: Describe the functions of: a. Glutathione transferases b. Sulfotransferases. -Describe the functions of: a. Glutathione transferases Describe the functions of
Are there different proteins made by the same total number of amino acids? Different proteins with the similar total number of amino acids may exist. In such cases the separati
Pasteurellosis Haemorrhagic septicaemia (HS) Synonym : Gal Ghotu Causative organism B:2 : Pasteurella multocida Serotype Haemorrhage sept
Some of the important food hydrocolloids are listed below: Alginate Carboxymethyl Cellulose Guar gum Gum Arabic Xanthan Gum Carrageenan All h
How do keep respiratory system healthy? The circulatory system supplies food and oxygen to the body's cell. It carries away waste production of energy. The wastes must then be
In addition, pregnancy or constipation may worsen GERD by increasing intra-abdominal pressure. Secondary causes of GERD include reflux caused by acid hypersecretory states, connec
Nutrient Availability You have seen that cation exchange plays an important part in nutrient availability to plants. Cation exchange functions in two ways as nutrients are rele
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