Peste des petits ruminants (ppr), Biology

Assignment Help:

Peste des petits ruminants (PPR) is an acute, highly contagious viral disease of goats and sheep caused by peste des petits ruminants (PPR) virus which belongs to the genus Morbillivirus of the family Paramyxoviridae. The disease is characterized by fever, anorexia, necrotic stomatitis, diarrhoea, oculo-nasal purulent discharge and respiratory distress. Infection is mainly transmitted by inhalation or through conjunctiva and oral mucosa. PPR virus penetrates the retropharyngeal mucosa and enters the blood. Virus localizes in alimentary, respiratory and lymphoid system and causes diahorrea, dehydration and death.PPR is rinderpest like disease in Africa and Asia and highly fatal in goats and less so in sheep. Case fatality rate in goats is 55-85% and in sheep it is less than 10%. Goat kids aging between 4 months and 1 year are most susceptible. The disease was first described in West Africa in 1942. In India, it was first reported in Tamilnadu in the year 1989 and subsequently from other states of India. The disease was first confirmed in Andhra Pradesh in 1991 using specific molecular probes. Since then several outbreaks of rinderpest like diseases in sheep have been attributed to this virus. Cattle and pigs can have antibodies against PPR but do not come down with disease upon inoculation of PPR virus.


Epidemiology:
The transmission of virus occurs through contact mainly through inhalation of aerosols produced by sneezing and coughing fomites;    bedding may also contribute to the onset of an outbreak. Ocular, nasal, and oral secretions and feces are potent sources of virus. Infected animals can transmit the disease during the incubation period as well as during the recovery phase.


Clinical signs: Disease occurs in 2 forms; acute form which is common in goats especially in kids and subacute form which is common in sheep with mild clinical symptoms.The disease usually appears in an acute form, with an incubation period of 4 to 5 days followed by a rise in body temperature to 106° F (40-41° C). The temperature usually remains high for about 5 to 8 days before slowly returning to normal. Affected animals appear dull with a dry muzzle, and reduced appetite. From the onset of fever, mo st a nimals have a se rous na sal discha rge , which pr ogre ssively be comes mucopurulent. At this stage, animals suffer from respiratory distress, and there is sneezing in an attempt to clear the nose. The conjunctiva usually becomes congested and there may be profuse catarrhal conjunctivitis resulting in matting of the eyelids. Necrotic stomatitis is common. Death usually occurs after a course of 5 to 10 days. Bronchopneumonia, evidenced by coughing and characterized by consolidation, is a common feature in the later stages of PPR. Pregnant animals usually abort.


Diagnosis: Diagnosis is based upon clinical and necropsy findings supported by viral isolation in Vero and primary cells of ovine origin and characterization using RT- PCR to distinguish from rinderpest virus. Competitive ELISA based on monoclonal antibodies for detection of antigen is used.
Prevention and control: Vaccination; presently live attenuated tissue culture vaccine (Sungri 94 strain virus) produced by IVRI Mukteswar and from Anasur strain by TANUVAS are effective in controlling PPR in the country.

 


Related Discussions:- Peste des petits ruminants (ppr)

Regulation of kidney function, Normal 0 false false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Explain about the methods of food processing, Explain about the Methods of ...

Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f

How common are coiled-coil motifs to each other, 1. Name four experimental ...

1. Name four experimental techniques to determine protein-protein interactions other than X-ray & NMR techniques. 2. How common are Coiled-coil motifs? Where are they found? Giv

How can triglycerides be decreased, Q. How can triglycerides be decreased? ...

Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera

Homework, Which of the following is NOT a process that may provide an adapt...

Which of the following is NOT a process that may provide an adaptive advantage to eukaryotic chromosomes?.tion..

Explain terms of osmosis, A red blood cell has an internal salt concentrati...

A red blood cell has an internal salt concentration of 150mM. The cell is placed in a beaker of 500mM salt. (a) Assuming that the cell membrane is permeable to water but not to

Laws of cleavage, L A W S OF CLEAVAGE - 1. Sac's Law - According t...

L A W S OF CLEAVAGE - 1. Sac's Law - According this law, during cleavage each blastomere to form similar blastomere. New cleavae always take place at the right angle of th

Explain ribavirin, Ribavirin (Copegus, Rebetol, and others)  Combinatio...

Ribavirin (Copegus, Rebetol, and others)  Combination treatment of HCV with peginterferon alfa and oral ribavirin has produced higher sustained response rates than peginterfero

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd