Peste des petits ruminants (ppr), Biology

Assignment Help:

Peste des petits ruminants (PPR) is an acute, highly contagious viral disease of goats and sheep caused by peste des petits ruminants (PPR) virus which belongs to the genus Morbillivirus of the family Paramyxoviridae. The disease is characterized by fever, anorexia, necrotic stomatitis, diarrhoea, oculo-nasal purulent discharge and respiratory distress. Infection is mainly transmitted by inhalation or through conjunctiva and oral mucosa. PPR virus penetrates the retropharyngeal mucosa and enters the blood. Virus localizes in alimentary, respiratory and lymphoid system and causes diahorrea, dehydration and death.PPR is rinderpest like disease in Africa and Asia and highly fatal in goats and less so in sheep. Case fatality rate in goats is 55-85% and in sheep it is less than 10%. Goat kids aging between 4 months and 1 year are most susceptible. The disease was first described in West Africa in 1942. In India, it was first reported in Tamilnadu in the year 1989 and subsequently from other states of India. The disease was first confirmed in Andhra Pradesh in 1991 using specific molecular probes. Since then several outbreaks of rinderpest like diseases in sheep have been attributed to this virus. Cattle and pigs can have antibodies against PPR but do not come down with disease upon inoculation of PPR virus.


Epidemiology:
The transmission of virus occurs through contact mainly through inhalation of aerosols produced by sneezing and coughing fomites;    bedding may also contribute to the onset of an outbreak. Ocular, nasal, and oral secretions and feces are potent sources of virus. Infected animals can transmit the disease during the incubation period as well as during the recovery phase.


Clinical signs: Disease occurs in 2 forms; acute form which is common in goats especially in kids and subacute form which is common in sheep with mild clinical symptoms.The disease usually appears in an acute form, with an incubation period of 4 to 5 days followed by a rise in body temperature to 106° F (40-41° C). The temperature usually remains high for about 5 to 8 days before slowly returning to normal. Affected animals appear dull with a dry muzzle, and reduced appetite. From the onset of fever, mo st a nimals have a se rous na sal discha rge , which pr ogre ssively be comes mucopurulent. At this stage, animals suffer from respiratory distress, and there is sneezing in an attempt to clear the nose. The conjunctiva usually becomes congested and there may be profuse catarrhal conjunctivitis resulting in matting of the eyelids. Necrotic stomatitis is common. Death usually occurs after a course of 5 to 10 days. Bronchopneumonia, evidenced by coughing and characterized by consolidation, is a common feature in the later stages of PPR. Pregnant animals usually abort.


Diagnosis: Diagnosis is based upon clinical and necropsy findings supported by viral isolation in Vero and primary cells of ovine origin and characterization using RT- PCR to distinguish from rinderpest virus. Competitive ELISA based on monoclonal antibodies for detection of antigen is used.
Prevention and control: Vaccination; presently live attenuated tissue culture vaccine (Sungri 94 strain virus) produced by IVRI Mukteswar and from Anasur strain by TANUVAS are effective in controlling PPR in the country.

 


Related Discussions:- Peste des petits ruminants (ppr)

What are the three main types of passive transport, What are the three main...

What are the three main types of passive transport? The three main kinds of passive transport are a)  simple diffusion, b)  osmosis and c)  Facilitated diffusion. C

Complications of short bowel syndrome, Q. Complications of short bowel synd...

Q. Complications of short bowel syndrome? Complications of short bowel syndrome are generally related to malnutrition. What are the complications of malnutrition? A person with

Joints, JOINTS - The structural arrangement of tissues which connect 2 ...

JOINTS - The structural arrangement of tissues which connect 2 or more bones together at their place of meeting is called a joint. Study of joint is arthrology. Joint make the

Determine food sources of riboflavin - water-soluble vitamin, Determine the...

Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who

Describe the developmental periods of coronary artery diseas, Describe the ...

Describe the Developmental Periods of coronary artery diseases? The development of coronary artery disease like many other diseases can be divided into the following periods:

Explain gum tragacanth, Gum Tragacanth  Gum tragacanth, the exudation o...

Gum Tragacanth  Gum tragacanth, the exudation of Astragalus species, is defined as the "dried gummy exudate" obtained from Astragalus gummifer Labillardiere. Gum tragacanth is

Explain adverse effects of amantadine, Adverse Effects of amantadine  ...

Adverse Effects of amantadine  Amantadine may cause anorexia, nausea, peripheral edema and, particularly in the elderly, minor CNS effects such as nervousness, anxiety, insomn

Protozoa, Disadvantages of Protozoa

Disadvantages of Protozoa

Explain procedure for capsule staining in a culture, Explain Procedure for ...

Explain Procedure for Capsule Staining in a Culture? We have learnt that Capsule staining can be undertaken either by negative staining or Anthony method. Now carry out the exe

What is obesity in biochemical or physiological risk, What is Obesity in bi...

What is Obesity in biochemical or physiological risk ? Obesity results from a complex interaction of genetic predisposition and environmental factors operating throughout an in

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd