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As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
what is nutrition
Two-Kingdom Classification The history of taxonomy is as old as man himself. It may be traced back to prehistoric times because man had learnt to designate living organisms by
Explain briefly about Foams Consider the following example. Take some liquid in a glass and agitate or shake it vigorously. What do you observe at the top of the liquid. Yes,
Explain Properties of Natural fats and oils Natural fats and oils vary widely in their physical properties even though they are composed of the same or similar fatty acids. Th
Infectious and Chronic Diseases The most prevalent diseases of poverty, many of which are also infectious by nature, are malaria, tuberculosis, respiratory infections, water b
Fragmentation and Regeneration Both the situations mentioned above that is whether occurring naturally or accidentally, can in general, be categorized like fragmentation. Of
The DNA of a bacterial cell,such as Escherichia coli is a circular double-stranded molecule often referred to as the bacterial chromosome. The circular DNA is packaged into
Q. Describe the process of coronary atherosclerosis? Atherosclerosis is an intimal disease of arteries ranging in size from the aorta to the epicardial coronary artery i.e. cha
Q. How are the male gametes and the male gametophytes formed in angiosperms? In the anthers of every stamen there are pollen sacs. Inside the pollen sacs there are microspore m
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