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aromatic carboxylic acids
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
entropy change in mixing ideal gas
Antiknock Compounds - Characteristics of Hydrocarbons To decrease the knocking property or to enhance the octane number of a fuel certain chemicals are included in it. These ar
Steam supply for experiments in heat A tin with a press-on lid may be used to make a steam can. Punch two holes in the lid and solder by them one long and one short pip
The number of species participating in the slowest step of the reaction is known as molecularity of the reaction.
What volumne of 10.83 M HNO3 is required to prepare 683 mL of a 1.9 M HNO3 solution? Answer in units of mL
Hess''s law
Synthesis of glutaraldehyde
def '' purpose advantages
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