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Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Although CO is well known, SiO does not exist under ordinary conditions. Why is that?
What is basically Gibb''s free energy change?Why it is required and How is related to spontaneity of a chemical reaction ? Ans) The energy associated with a chemical reaction t
chemistry project on p block elements
He- is p block element
Raising heavy weights by water pressure Get a rubber hot-water bottle. Put a one- hole stopper carrying a short glass tube tightly in the neck. Punch a hole in the bottom of a
Indicate whether the following thermal reactions are allowed concerted reactions by the Woodward-Hoffmann criteria. Classify the reaction according to type. On the basis of
which parameters are analysed to confirm the quality of ghee and what are the values of tested parameters to indicate the quality grade?
Types of addition reactions Addition reactions can be categorized into three categories on the basis of the nature of initiating species. (A) Electrophilic additions (B)
mixture of NH4CL & HCL v/s NaOH
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