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Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
e
Which of the following is not isoelectronic : (1) Na + (2) Mg 2+ (3) O 2- (4) Cl - Ans:(d)Cl -
Chemical reactivity of alkynes - Hydrocarbon C Ξ C is less reactive as compared to the carbon-carbon double bond in the direction of electrophilic addition reaction. This is re
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Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
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explanation
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