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The Peripheral membrane proteins are less strongly bound to the lipid bilayer than integral membrane proteins and can be readily erased through washing the membranes with a solution of high ionic strength like 1 M NaCl and high pH. These type of processes leave the lipid bilayer intact but disrupt the hydrogen and ionic bond connections which hold the peripheral proteins on the surface of the membrane. No element of a peripheral protein do with the hydrophobic core of the bilayer. The Peripheral membrane proteins can be recognized either on the outer or the inner surface of the bilayer and can be related with the membrane by noncovalent interactions with either the lipid headgroups and/or other proteins in the membrane. Once deleted from the membrane and peripheral proteins behave as water-soluble globular proteins and can be purified as like.
Of which substance are microfilaments made? What are the properties of these elements that give motility to cells? Microfilaments are made of actin (a protein). The contractile
Q. How are the female gametes of gymnosperms formed? What is the relationship between this process and the concept of alternation of generations? In the female strobiles (cones
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Atopic individuals are those who are having abnormal high levels of circulating IgE and more than normal number of oesinophils.
What is Phospholipids ? Phospholipids : Phospholipids are similar to triglycerides, except that they contain only two fatty acid, and one or both of the fatty acids have
Define intracellular Fluid or the water within the cells? The intracellular Fluid or the water within the cells makes up about 40-4596 of the total body weight. Because the bod
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Difference between unconditioned and conditioned reflex action- S.NO . 1. UNCONDITIONED It is inborn CONDITIONED
Describe the methods that are used for the isolation and identification of bacteria.(20 marks)
Plants use proteins, lipids and starch as seed storage compounds. What is an advantage of using proteins as a storage compound that are not afforded by lipids or starch?
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