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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
how to find hybridisation?i want shortcut or any trick
what reactions take place
The reversible hydration of carbon dioxide The reversible hydration of carbon dioxide to carbonic acid is an acid-catalyzed addition of water that is mechanistically identical
how do we test for functional groups in chemistry lab
discuss secondary structure of pritien
Metallic Acetates - Acetic Acid For making several useful metallic acetates, illustrated as: (1) Basic copper acetate that is used for making green paints. (2) Al, Fe and
Thermodynamic properties: Salts dissolve producing both cations and anions. It means that it is impossible to measure thermodynamic data for individual ion type. The solvation
what is the reaction of heavy water
4-nitrotolouene ---> LiAlH 4 converts it to 4-aminotoluene ----> Add HNO 2 and it forms -----> diazonium salt ------> add H 3 PO 2 to get Toluene -----> add Br 2 /CCl 4 - 2
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