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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
name the smallest element that has all properties of an element
i wanted the glycol properties and its chemical reactions n preparation
what are the problem when use chemical in food
The mass number of an anion, X 3- is 14. If there are ten electrons in the anion, the number of neutrons in the nucleus of atom, X 2 of the element will be: (1) 10
H+
how i prepare my aasgnment
PROPERTY
conductometric determination of hydrolysis constant of conjugate base of weak acid experiment?
Q. Explain Ellingham Diagrams? Ellingham studied the variation of standard free energy change for the formation of a number of compounds, e.g., oxides, sulphides and chlorides,
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