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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
The fresh feed to an ammonia production process contains nitrogen (N2) and hydrogen (H2) in stoichiometric proportion, along with an inert gas (I). The feed is combined with a re
IR of nitro compound
Aromatic compounds benzoic and non benzoind
properties
Substitution reactions Replacement of a molecule or set/group of the substrate by any another type of atom or group is termed as substitution reactions. Examples :
which factor on electron affinity depend?
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Uses of Formic acid - Carboxylic acids (a) Formic acid is used in the laboratory for preparation of carbon monoxide. (b) Formic acid is used in the preservation of fruits.
Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
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