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DISAVANTAGES OF FLAME AAS
Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
i need equivalent weight aluminum alloy 2024
General Tests on Benzoic Acid (a) It dissolves in hot water but separates out in the form of white shining flakes on cooling. (b) Benzoic Acid evolves CO 2 with sodium bica
Vulcanization of rubber The procedure of heating natural rubber with sulphur to enhance its properties is known as vulcanization. Vulcanization was illustrated by Charles Goody
Q. Show Experimental observations of werners theory? Werner showed that his postulates are consistent with experimental observations. He made use of basically three kinds of ex
Nomenclature of simple aromatic compounds Aromatic compounds are those that consist of one or more benzene rings in them. An aromatic substance has two major types: (1) Nucl
SULFUR, SELENIUM AND TELLURIUM The elements known commonly as the chalcogens are in the same group (16) as oxygen. They form some compounds same to those of oxygen, but show m
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