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Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
The hydride ions H- are isoelectronic with: (1) Li (2) He + (3) He (4) Be Ans: He
Explain Cyclobutane Cyclobutane undergoes an interconversion of puckered forms analogous to the chair interconversion of cyclohexane. This interchanges axial and equatorial gr
Explain in brief hubles test for any test splution
Physical properties - Alkyl nitrites (1) At ordinary temperature it is a gas that can be liquified on cooling to a colourless liquid, (boiling point 17°C) comprising characteri
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
OSTWALDS DILUTION LAW IS APPLICABLE TO WHAT
explain individual test
which among the following species have the same no of electrons in its outermost as well as penultimate shell
The enthalpy change (ΔH) in a reaction is equal to the heat input under conditions of constant pressure and temperature. It is not equal to the total energy change, as work may be
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