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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
what is the classification, applications and structures of azo dyes? how can they be removed from textile and other industrial effluents by semi-interpenetrating networks ?
The frequency of yellow light having wavelength 600 nm is: (1) 5.0x10 14 Hz (2) 2.5 x 10 7 Hz (3) 5.0x 10 7 Hz
Lattice energy of an ionic compound depends upon: (1) Charge on the ion only (2) Size of the ion only (3) Packing of ions only (4) Charge on the ion and size of the io
200 g of water at 30 degrees C is mixed with 20 g of silver at 350 degrees C, what''s the final temp?
What are uses of benzaldehyde
The total number of orbitals in an energy level designated by principal quantum number n is equal to: (1) 2n (2) 2n 2 (3) n
If n+l= 6 , then total possible number of subshells would be: (1) 3 (2) 4 (3) 2 (4) 5 Ans: 3
Quantitative analysis - Estimation of Elements After qualitative analysis of elements, the another step in the determination of molecular formula of an organic compound is
i have a thermogram of magnesium oxalate and have to determine the mass lost in each step. And also calculate the number of water of hydration for each oxalate hydrate .
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