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Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
why water molecule forms covalent bond even though it dissociates into ions
hydrogen behave as a metal at low pressure only why
tell me about liquification of gases in detail but in most easy words
WHY WE CALCULATE GERM OIL ACIDITY OF WHEAT FLOUR?
Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Why agar agar is called as an inert electrolyte?
Properties of Unsaturated halides (Halo-alkene) Halo-alkene is a colourless gas at room temperature. The boiling point of it is -13°C. The halogen atom in vinyl chloride is not
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