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Q. For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation between Δ sol G 0 (solute standard state based on mole fracti
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
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Voltammetry: You learnt about voltammetry. Several electrodes, especially the general microelectrodes used in voltammetry were discussed. Then we discussed the common voltamme
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Ask question #Minimum association and dissociation of solute 100 words accepted#
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