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K3[Al(C2O4)3]
glutamic acid standard estimation protocol
WHAT IS THE EQUIVALENT WEIGHT OF Mg(HCO3)2
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
Hookes Law simulation Using a horizontal and a vertical spring that this applet simulates Hooke's law and easy harmonic motion. As discussed previously, the amount of stretchin
CLARK'S METHOD OR SOAP TITRATION METHOD: This method depends upon the fact that when soluble soap is added to hard water, constituent of hard water. Ca, Mg and other heavy metals
chemistry and mechanism of action
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
What is it?
Semisynthetic polymers These polymers are mainly derived from naturally taking place polymers by chemical changes. Since cellulose is naturally taking place polymers, cellulose
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