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which parameters are analysed to confirm the quality of ghee and what are the values of tested parameters to indicate the quality grade?
Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,
what is thermogavimatic analysis and their instumental
what is etard oxidation ?.machanisum
what is inert paired effect? Explain with examles
principle of qualitative analysis of funcional group
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Q. Storehouse of minerals? in addition to the earth's crust, oceans also provide a huge storehouse of minerals in which the metals occur primarily as soluble sulphates and hali
why ionisation energy of aluminium is greater then Ga?
Electronic configuration of C is: (1) 1s 2 , 2s 2 , 2p 2 , (2) 1s 2 , 2s 2 , 2p 3 (3) 1s 2 , 2s 2 , (4) 1s 2 , 2s 2 , 2p 6
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