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Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
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I want to know about 3 laws of crystallography,there are Law of constancy of inter facial angles,Law of rational indices,Law of symmetry.
classification of gels
Uses of Oxalic acid or Polyprotic acid (i) Oxalic acid is used in the manufacture of carbon monoxide, formic acid and allyl alcohol. (b) Oxalic acid is used as a laboratory
how does the concept hybridization applies in pharmacy field ?
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
how scales are formed?
the equation of langmuir isotherm was derived on basis of
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