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Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
what are the demerits of Bohr''s atomic model?
Both of the MOs have the nodes of the original 2p orbitals, which merge into a one node because the nodal plane is common to both orbitals. The antibonding MO has in addition a
Water pressure is the same in all directions Punch holes around the base of a tall tin can with a nail. Wrap the holes as above with a strip of tape. Fill the can with water an
240 g of water at 20 degree C are mixed with a sample of iron at 500 degree C. The final temperature of the system is 42 degree C. Find the mass of the iron sample
what is mole
The reluctances of ns electrons in the participation of bond formation is known as inert pair effect
if 45.0 L of natural gas, which is essentially methane, undergoes complete combustion at 730 mm Hg and 20 degrees Celsius, how many grams of each product are formed?
uses of this topic
We are asked to design a qualitative analysis scheme that can be used to determine which cations are present in a solution containing only four of the following cations: Pb2+, Ag+,
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