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Q. Percentage ratio of total Solids and Water in honey?
Most genuine honeys contain 13-23 per cent of water. The total solids or moisture can be estimated by drying in a vacuum oven at 70ºC. Alternatively, it can also be determined by measuring refractive index at 40ºC or by measuring the specific gravity of 20% (m/v) solution of honey. Tables relating the refractive index of honey with water content are available in literature.
Q. Qualitative and Quantitative Analysis of Colour? Primarily, two types of analysis are carried out for food colours - qualitative and quantitative. The qualitative analysi
The physician orders 2 liters of lactated ringers over 16 hours. The drip factor of the tubing is 20 gtt/cc. What will be the flow rate? a. 33.33 or 34 gtt/min b. 41.66 or 42
Coenzyme A Coenzyme A is derived from the vitamin pantothenic acid. This is abbreviated as CoA. This can be divided into two components, adenosine 3,5-diphosphat
Chromosomal Type-Genetic basis of Sex Determination It refers to the condition where the genes involvcd in sex dcterrnincltion arc located on specific chromosomes known as the se
Q. The releasing of digestive secretions is controlled by hormones. What are the hormones that participate in this regulation? The hormones that participate in the regulation o
binomial nomenclature
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Quality control of feedstuffs Quality control is essential at all stages in the production of compound feed so that animals could get wholesome balanced and nutritious feed. Th
what is the process of cell cycle?
Gill slits are the opening or the clefts between the gill arches in the fish. Water taken in by the mouth passes through the gill slits and bathes the gills. It also has rudimenta
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