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Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
Q. What is scientific value in Biodiversity? Nature is a major source of inspiration for scientific thought and the subject of many scientific studies. Biodiversity which const
what are the excretory organs protozoa
Q. Nutrition Management Goals for oesophagitis? The objectives of nutritional care include the following: 1. Prevention of irritation of the inflamed oesophageal mucosa (in
interpretation of liver photomicrograh slides
Explain the Disadvantage of Contact Plate Method? These plates are suitable for sampling the surfaces having low contamination, like pre-cleaned and sanitized surfaces. This is
Explain the compound water? Water : Water is the most important compound in living cells, making up most of the bulk of living organisms. Our own bodies contain 40% - 60% wa
Q. Nutritional Management for gastro oesophageal reflux disease? As mentioned above the nutrient requirements remain the same as per the RDI for most patients. It would be impo
Q. Explain about Long acting insulin? Long acting: Long acting insulin does not work until 4 Lo 8 hours after injecting. Its peak activity occurs 18 to 24 hours after injectio
Explain Polio Adults who have not previously been immunized against polio should receive a primary series of inactivated polio vaccine (IPV) if traveling to areas where polio i
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