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Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of disease. Pathology addresses four components of disease: first is cause/etiology, second is a mechanism of development that is pathogenesis, third is structural alterations of cells that is morphologic changes, and fourth is the consequences of changes called clinical manifestations.
Pathology is further divided into divisions, based on either the system being studied like veterinary pathology or animal disease or the focus of the examination like as forensic pathology or determining the cause of death.
Explain Chemical Formulas and Reactions? Chemical Formulas and Reactions : Molecules formed by the chemical bonding of atoms are described by chemical formulas. If energy
What are some examples of organisms belonging to this phylum? Please name them.
The northern most biome on our planet is the arctic tundra. It is a treeless wet circumpolar band between the polar ice caps and the forests to the south. The predominant plants
Choice of a prophylactic agent An effective prophylactic regimen should be directed against the most likely infecting organisms, but need not eradicate every potential pathogen
Bioactive Ceramics:- Hydroxyapatite, Tricalcium phosphate, Tetracalcium phosphate, calcium pyrophosphate. Fluorapatite, brushite, bioglass.
Density of Water in Relation to Temperature On cooling, water molecules come closer which makes water dense. It is most dense at 4°C (Figure shown below) but it is still a liqu
The xylem and phloem of the plant could be described as the "circulatory system" of the plant. However there are key differences between vascular tissue in plants and our own circu
Bacterial artificial chromosome (BAC) is a chromosome-like structure, made by genetic engineering. BAC is a cloning vector able to carrying between 100 and 300 kilo bases of targe
Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
Bi-and Poly-Functional Enzymes These enzymes are generated by genes obtained by fusion of the coding regions of two or more genes encoding various enzymes. In simple words, the
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