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Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of disease. Pathology addresses four components of disease: first is cause/etiology, second is a mechanism of development that is pathogenesis, third is structural alterations of cells that is morphologic changes, and fourth is the consequences of changes called clinical manifestations.
Pathology is further divided into divisions, based on either the system being studied like veterinary pathology or animal disease or the focus of the examination like as forensic pathology or determining the cause of death.
In the previous sub-section we discussed the possible ways by which variabiliti can, be generated. We shall now examine one instance that illustrates the consequence of variability
What is signifying by "gene locus"? The Gene locus (locus means place) is the location of a gene in a chromosome that is the position of the gene in a DNA molecule
What is Lactation? High levels of estrogens and progesterone during pregnancy stimulate the breasts to develop prior to lactation, or milk production. At the same time, levels
What are the main features of the meristematic cells? Why do these cells require to have a high mitotic rate? Meristematic cells have very thin cell walls, small vacuoles, a w
Q. What is the formula of the net primary production (NPP)? How does NPP relate to the energy pyramids? The Net primary production is the gross primary productivity less the or
Define Role of Nutrients in Controlling Gene Expression? The role of several nutrients in controlling gene expression, as mentioned earlier, is in infancy, but with advancing b
Explain Nutrient needs and Recommended Dietary Allowances? For infants and preschoolers, satisfactory growth is a sensitive criterion of whether needs are met. 50 th percentil
THE CALORIE VALUE - The amount of heat liberated from complete combusion of 1gm food in a bomb caloriemeter (a closed metal chamber filled with O ) is its gross calorific
Reproduction in coelentrata
Define Procedure for Testing the Presence of Sugar in Milk? 1. Take 0.1 ml of milk sample in a test tube. 2. Add 0.2 ml of resorcinol solution (0.05 gm of resorcinol in 100
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