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Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of disease. Pathology addresses four components of disease: first is cause/etiology, second is a mechanism of development that is pathogenesis, third is structural alterations of cells that is morphologic changes, and fourth is the consequences of changes called clinical manifestations.
Pathology is further divided into divisions, based on either the system being studied like veterinary pathology or animal disease or the focus of the examination like as forensic pathology or determining the cause of death.
Feeding on Liquids Animals feeding on liquids are generally highly specialised for their feeding habits. Certain protozoa, endoparasites and aquatic invertebrates take up nut
Vegetative Development - Development The process of growth and differentiation of cells into organs and organisms is often termed development. For example, the development of
Q. What is a goiter? What is endemic goiter? How this problem is socially solved? Goiter is the abnormal enlargement of the thyroid gland the goiter appears as a tumor in the a
Explain the History of Plant Classification? Before Darwin's theory of evolution and publication of his epoch making work 'Origin of Species' in 1959 no outstanding basis for
Explain Lipid Transport in Nutritional Care? Proteins provide the transport mechanism for lipids by forming lipoproteins. This helps to prevent fatty infiltration and hence pro
Explain the Procedure for Preparation of General Purpose Media Procedure: Now prepare the media following the steps enumerated herewith: 1. Weigh and dissolve each ingredien
characters of phylum protozoa
TYPES OF PLASTIDS (1 ) LEUCOPLASTS These are present in ground parts of plants, internal parts of herbaceous stems and deep tissues of plants where sun light is not avail
Explain Hazard identification Hazard identification is "the identification of biological, chemical and physical agents capable of causing adverse health effects and which m
Explain about the Food product development? Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equi
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