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Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of disease. Pathology addresses four components of disease: first is cause/etiology, second is a mechanism of development that is pathogenesis, third is structural alterations of cells that is morphologic changes, and fourth is the consequences of changes called clinical manifestations.
Pathology is further divided into divisions, based on either the system being studied like veterinary pathology or animal disease or the focus of the examination like as forensic pathology or determining the cause of death.
Define Streptomycin Streptomycin causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity. Amikacin and kanamycin commonly cause tinnitus an
Left side displacement of abomasum (LDA) E tiology: It occurs commonly in large-sized, high producing adult dairy cows, immediately after parturition. High yielders are
Describe the regulation of pyruvate dehydrogenase through covalent modification. PDH exists in 2 forms : Inactive, phosphorylated and Active, dephosphorylated. The active form
Formation of Aqueous Humour It is universally accepted that the aqueous is produced by the ciliary processes. Although a great deal of research has been done on the fo
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Define Reagents Estimation of Iron in the Solution? 1. Conc. sulphuric acid (iron free) 2. Conc. potassium permanganate solution 3. Saturated potassium persulphate (K 2 S
Name the reserve food materials in pheophyceae Ans) Reserve food materials in pheophyceae are laminarin and mannitol
Determinants of Health Status The linkage between economic development and health was discussed in the previous unit. The present unit deals with an identification of the factor
Contamination due to Pathogens - Water Pollution Sewage is a source of pathogenic viruses, bacteria, worms and other parasites. The extent of contamination by these pathogens
Explain Homogenization Homogenized milk will not be affected, as the fat globules are already broken up. Homogenization increases the viscosity of whole milk but slightly dec
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