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Define Nutritional Management of Food Allergies and Food intolerance? In this unit we will be discussing the adverse reactions associated with food. You may have read or heard
What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of collagen fibers, mostly collagen type II, and of proteoglycans, proteins associated to
Why are the recombinant DNA technology and the nucleus transplantation technology still dangerous? A recombinant DNA technology and the nucleus transplantation technology (clon
what do primary tissues of a plant do
What are the typical vegetation and the typical fauna of the tundra? The Tundra has vegetation formed mainly by lichens and mosses. In the fauna the densely furred animals, lik
Le a d It is common cause of poisoning in cattle. Lead poisoning in other species is limited by reduced accessibility, more selective eating habits, or lower susceptibility.
What are the Advantages of Grains Diabetics should have more grains, beans and starchy vegetables every day. Whole-\ grain foods are nutritious and high in fiber, such as whol
origin of species
Phytoplankton Stage - Hydrarch In this initial stage, the pond water is poor in nutrients and is devoid of much life. At this stage, the water is incapable of supporting large
How are the excretory systems of the three main arthropod classes constituted? In crustaceans a pair of excretory organs known as green glands exists. The green glands collect
What is pathegens and disease? Explain briefly
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