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Louis Pasteur (1860-1862) French):
Even after the experiments of Spallanzani, the conflict of a biogenesis and biogenesis continued well into the middle of 19th century till Louis Pasteur famous for Germ Theory of Disease and Immunology finally disproved a biogenesis and proved biogenesis. He kept the sterilized syrup of an infusion of yeast and sugar in flasks and observed that a rich bacterial growth appeared in the syrup if it was exposed to air pollution. But no bacteria growth appeared in the flasks were either kept airtight of only purified air was allowed into them. How could Pasteur get pure air? For this he used a simple, but ingenious device, he heated the necks of some of his flasks and drew these into long shaped open tubes When air entered into these flasks, all air borne particles, including spores, germs etc. Got stuck at the bends of the tubes, so that only pure air reached the syrup. Hence, the syrup remained sterile. This conclusively proved that even micro organisms never form spontaneously upon present earth.
What is the fundamental difference between protozoans and algae? The basic difference among protozoans and algae is the fact that protozoans are heterotrophs whereas algae are p
What is the photoperiod? The Photoperiod is the daily time period of light exposure of a living being and the photoperiod may differ according to the period of the year.
Q. Explain about Hypoglycemia? It is a Greek term: hypo -meaning less; glyc- means sweet; and emia- means "of the blood". It is a condition in which less than normal amount of
Keel is characteristic of the flowers of : 1. Gulmohur 2. Cassia 3. Calotropis 4. Bean Bean
Q. Photosynthesis rate varies as per to the photic energy intensity. Does the same take place in aerobic respiration? What do happen to the glucose balance as a result of these var
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Question : (i) What is Ciguatera Fish Poisoning provide some examples of fishes implicated in Ciguatera Fish Poisoning in Mauritius? (ii) Provide a general account of its d
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Define Proline It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-
Importance of pituitary gland Pitutary gland is very small and it is about the size of a large pea seed. It is very important as it controls the functions of all the othe
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