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What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? As per to the law of use and disuse the characteristics of a body var
Define the Reaction to Food Additives? Food additives such as preservatives, flavour enhancers and colouring agents have been linked to adverse food reactions. Additives implic
AMOEBA Systematic Position Amoeba was discovered by Russel von Rosenhoff in 1755. He called it the little proteus after the mythical sea god who is believed to be c
PHYLUM CNIDARIA (= COELENTERATA ) Definition and Introduction Tissue grade eumetazoans with a radial symmetry .The term coelenterate signifies the presence
Q. What are the vessels that carry blood to the kidneys? Is this blood venous or arterial? The renal arteries are ramifications of the aorta and so the blood filtered by the ki
What are the functional properties of gums that are considered to be important in food industries? The functional properties of gums that are considered to be important in foo
What is the location of the salivary glands in humans? There are 6 major salivary glands and they are located one in every parotid gland, two beneath the mandibles (submandibul
Protozoans - Body Form The protozoan body is usually bound only by the cell membrane called plasmalemma. In some protozoans such as in ciliates the rigidity and the flexibili
Explain Herbals of Brunfels? Between the years 1530 and 1536 Otto Brunfelsius (Brunfels) (1463-1534) published his 'Herbal' which consisted of descriptions of a large number of
Define Dietary Management for Burns? Nutritional support is a major part of therapy for a patient with burns in view of the large catabolic losses, essential anabolic demands a
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