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Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
why their is different amount of yolk is present in eggs.
Write down all the four quantum numbers of the electron in the outermost shell of rubidium (At. no.= 37) atom. a) What type of hybridization is associated with N in NH 3 ? b
Explain the Prevalence of iron deficiency anaemia? We can find out about the prevalence of anaemia if we know what percentage of population is suffering from anaemia. The WHO h
Explain the Properties of Gum tragacanth Gum tragacanth swells in water to give thick viscosity dispersions or pastes similar in texture to soft gels. The viscosity shows a sh
Pachytene: The pairing of homologous chromosomes is completed. Chromosomes become more and more thick. Each bivalent has four chromatids , which wrap around each o
Q. What are the dietary guidelines for gastritis? Energy: Give adequate calories through frequent feedings or else proteins would be utilized for energy of repair work. P
put the following events in the most probable order. A. Dead algae decomposed by bacteria B.excess nitrate and phosphate discharge into rivers C. Fish die of suffocation D.bacteria
Organ Systems : Organisms are composed of organ systems. Each organ system is made up of several different organs. For example, the digestive system is composed of several organ
Explain the term - Seashore Rhythm Test This test consists of 30 pairs of rhythmic patterns. The task is to judge whether the two members of each pair are the same or different
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