Panting - temperature relations in animals, Biology

Assignment Help:

Panting - Temperature Relations in animals

Panting is an increase in the breathing in response to heat stress and occurs widely in birds as well as mammals. Panting requires less muscular effort and thus is of advantage losing heat. By comparison to sweating, panting holds at least two advantages. First, no loss of salts occurs. Second, the breathing activities of panting assure that the air saturated with water vapour is driven forcibly away from the evaporative surfaces.

But during sweating the removal of water laden air is dependent on several other forces such as external winds. However, panting requires more energy than sweating. Many birds augment evaporative cooling by rapidly vibrating their gular area (the floor of their mouth) while holding their mouth open.


Related Discussions:- Panting - temperature relations in animals

Explain the basic concept of proteins, Explain the Basic Concept of Protein...

Explain the Basic Concept of Proteins? Proteins, as we already knows by now are products of amino acids. Each molecule of protein is composed of many molecules of amino acids j

Explain the complexity level of the nervous system, Q Is the tubular-dorsal...

Q Is the tubular-dorsal nervous system of chordates associated to radial or lateral symmetry? How does that explain the complexity level of the nervous system reached by the verteb

Define the techniques of instrument retrieval, Define the Techniques of Ins...

Define the Techniques of Instrument Retrieval Endo Extractor (Brasseler) a. Hollow tube bonded to coronal tip of separated instrument by cyanoacrylate adhesive, with

Merits and demerits of system classification, Q. Merits and Demerits of sys...

Q. Merits and Demerits of system classification? Merits The merits of this system\are as under: • Careful observation and original description of the genera from living

Find final atp count in both prokaryotes and eukaryotes, Degrade a monoglyc...

Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2

What is joints in human biology, What is Joints Joints are locations...

What is Joints Joints are locations where two or more bones come together, or articulate. Bones are joined with varying degrees of rigidity. Joints may be fixed, as in the s

#amphibia, amphibia class characteristics

amphibia class characteristics

Explain the role of solutions, Explain the role of solutions? Solution...

Explain the role of solutions? Solutions:  A solution consists of a liquid solvent plus substances dissolved in it, called solutes. Solutes may be ions, atoms, or small molec

What are cell kind that form the xylem, What are cell kind that form the xy...

What are cell kind that form the xylem? What are the major features of those cells? The major cells of the xylem are the tracheids and the vessel elements (these only in angios

Explain the digestibility coefficient - proteins, Explain the Digestibility...

Explain the Digestibility Coefficient? You have earlier learnt that dietary proteins are hydrolyzed to amino acids during digestion. The digestion begins in the stomach by the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd