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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
how does solvation of alkali ions occur
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
abnormal molecule mass
Why the current flow is always oppositte in direction to the conventional current direction? Ans) Availability of free electrons and application of potential difference are the c
The chemical formula for pure water is H 2 O. Pure water breaks up into an equal number of H + (aq) and OH - (aq) ions. As the amounts of the H + and OH - ions are equal, water i
why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character..
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
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