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what are the differences between positive and negative mesomeric effect
Labelled analyte & reagent curve nature
i wanted the glycol properties and its chemical reactions n preparation
applications of photochemistry
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
how to find angles and areas with cos and tan
what is cut off point of a solvent?
diagonal relationship between b ans si
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Electrolytes are compound containing: (1) Electrovalent bond (2) Covalent bond (3) Coordinate bond (4) Hydrogen bond Ans: Electrovalent bond
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