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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Biomolecules All living bodies are made up of various lifeless substances that are availabe in their cells in a extremely complex but highly organized form. These are known as
Explain Curie point and hystereris? An ordinary piece of iron generally has little or no net magnetic moment. Though, if it is placed in a strong enough external magnetic fie
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
applications of potentiometry
Determine minimum solvent flow rate: It is necessary to process 100 kg/min of a water stream containing 15 percent acetic acid by weight. Refer to the data in the table below
what is fractional distillation
explain the cooling curve
Perfect gases are assumed to be comprised of infinitesimally small particles and to interact only at the point of collision. At intermediate pressures, the volume of the gas become
Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,
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